The TAO Group is considered to be a leading restaurant and nightlife company that develops, owns and operates many of the most successful food and beverage facilities in the United States. Next up, Tao Group Hospitality debuted Little Sister, a new lounge adjacent to Moxy East Village, open last month with legendary doorman Wass Stevens at the ropes. Designed by the Rockwell Group, Cathédrale has a main dining room with soaring ceilings and a sculpture of rose gold birds by Italian artist Edoardo Tresoldi a patio area with a retractable roof and lots of greenery and a third area with a large black marble bar and an open kitchen displaying copper pots, a hearth oven, and rotisserie.įocus and fun will be felt in equal measure- Cathédrale’s open kitchen is outfitted with copper accents designed to draw guests in, while the dramatic environment and show-stopping main dining room supports the decadence and raw creativity of both the menu and the East Village’s rich history and character.Īn outdoor dining terrace with a retractable roof evokes the townhouse-style dining patios of the neighborhood, and an adjacent private dining room is available for intimate events. The decor is a homage to the East Village, with posters from the legendary performance space Filmore East and neon signs with the names of former nightclubs from the area. Main courses include Bouillabaisse ‘Tetou’ with Saffron Potatoes and Red-Pepper Rouille Roasted Lobster with Wild Oregano, Lemon, and Parsley Butter and 30-Day Dry-Aged Ribeye Steak au Poivre. Signature dishes include starters such as Oyster Mushroom Brochette with Mache Salad and Basil Pistou, and Hamachi Crudo with Green Apple and Black Olive Oil. The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. “Classic French has had such a moment in New York with Le Coucou, Frenchette, Lafayette, and Pastis, and we love that trend in food but wanted to lighten it up,” Hall noted. Custom spices, oils, and vinegars come via a collaboration with East Village emporium SOS Chef. Tropez, as well as snapper made with a Provencal sauce, rotisserie chicken chasseur-style, roasted calamari, and chickpea crepes. There will be a take on the large colorful crudité plate at famed club Cinquante Cinq in St. Tao chef/partner Scamardella, worked with Hall on Legasea and helped spearhead popular upscale Greek restaurant Avra Madison Estiatorio.ĭishes here are inspired by cuisine in Nice, Provence, and St. Cathédrale seats up to 300 guests between the restaurant’s main dining room, bar, outdoor terrace and private dining room is a collaboration between Lightstone Hotels and Tao Group Hospitality who will handle all of F&B at the downtown hotel.Ĭathédrale, in Manhattan’s East Village, is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft. T he crown jewel of the soon-to-open Moxy Hotel East Village made its debut last month.
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